menu from Waitrose steak ragu and fettuccine
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Succulent steak ragu slow-cooked in red wine for intense flavour. Served with porcini mushrooms and fresh parmigiano.
Water, durum wheat semolina, beef (18%), red wine, tomato, onion, Parmigiano Reggiano cheese (milk), tomato pur�e, carrots, celery, extra virgin olive oil, passata, butter (milk), beef extract, parsley, garlic pur�e, cornflour, yeast extract, porcini mushrooms, white balsamic vinegar, black pepper, basil, salt, oregano, rosemary, leeks, bay leaf
|Typical values||per 100g||per pack|
|- Saturates||1.8g||6.9 g|
|- Sugars||0.7g||2.7 g|
Typical values as prepared. Contains 1 Servings
Microwave ovens vary: refer to handbook. 650W 4 mins 750W 3 1/2 mins 850W 3 mins Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. Stir before serving Do not reheat once cooled
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