menu from Waitrose steak ragu and fettuccine
£3.99 (£9.98 per kg)
Succulent steak ragu slow-cooked in red wine for intense flavour. Served with porcini mushrooms and fresh parmigiano.
Water, durum wheat semolina, beef (18%), red wine, tomato, onion, Parmigiano Reggiano cheese (milk), tomato pur�e, carrots, celery, extra virgin olive oil, passata, butter (milk), beef extract, parsley, garlic pur�e, cornflour, yeast extract, porcini mushrooms, white balsamic vinegar, black pepper, basil, salt, oregano, rosemary, leeks, bay leaf
|Typical values||per 100g||per pack|
|- Saturates||1.8g||6.9 g|
|- Sugars||0.7g||2.7 g|
Typical values as prepared. Contains 1 Servings
Microwave ovens vary: refer to handbook. 650W 4 mins 750W 3 1/2 mins 850W 3 mins Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. Stir before serving Do not reheat once cooled
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.