menu from Waitrose steak ragu and fettuccine
£3.99 (£9.98 per kg)
Succulent steak ragu slow-cooked in red wine for intense flavour. Served with porcini mushrooms and fresh parmigiano.
|Typical values||per 100g||per pack|
|- Saturates||1.8g||6.9 g|
|- polyunsaturated||0.1g||0.4 g|
|- Sugars||0.7g||2.7 g|
|Typical values as prepared. Contains 1 Servings|
Water, durum wheat semolina, beef (18%), red wine, tomato, onion, Parmigiano�Reggiano cheese�(milk), tomato pur�e, carrots, celery, extra virgin olive oil, passata,�butter�(milk), beef extract, parsley, garlic pur�e, cornflour, yeast extract, porcini mushrooms,�white�balsamic�vinegar, black pepper, basil, salt, oregano, rosemary, leeks, bay leaf
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. Stir before serving Do not reheat once cooled (650W: 4 minutes, 750W: 3 1/2 minutes, 850W: 3 minutes)
Keep refrigerated below 5ºC For use by date see front of pack
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