menu from Waitrose ham hock and camembert crepes
£3.99 (£13.30 per kg)
Crepes filled with tender ham hock and a creamy camembert cheese sauce. Garnished with fresh spinach and a sprinkle of parsley.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.5g||9.1 g|
|- polyunsaturated||1.2g||1.7 g|
|- Sugars||1.6g||2.2 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
Milk, pork hock (16%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Camembert�cheese (8%) (milk),�creme�fraiche�(milk),�mature Cheddar�cheese (milk), water, rapeseed oil, spinach, pasteurised free range egg,�medium�fat�hard�cheese (milk), double cream (milk),�cream�cheese�(milk), cornflour, wheat flour, salt, parsley,�butter�(milk), raising agents diphosphates and sodium bicarbonate, preservative potassium sorbate, mustard powder, black pepper, antioxidant sodium ascorbate, wheat dextrose, preservatives sodium nitrate and potassium nitrate, spirit vinegar, wheat protein, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, palm oil, palm stearine, flour treatment agent�ascorbic acid
Placing foil onto a baking tray prevents the crepes from sticking to the base. Preheat oven. Remove sleeve and carefully cut film lid. Place on a baking tray on the middle shelf of the oven until golden brown. Allow to stand for 1 minute before serving. Do not reheat once cooled (Time 15 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC For use by date see front of pack
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