menu from Waitrose ham hock and camembert crepes
£3.99 (£13.30 per kg)
Crepes filled with tender ham hock and a creamy camembert cheese sauce. Garnished with fresh spinach and a sprinkle of parsley.
Milk, pork hock (16%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Camembert cheese (milk) (8%), cr�me fra�che (milk), mature Cheddar cheese (milk), water, rapeseed oil, spinach, pasteurised free range egg, medium fat hard cheese (milk), double cream (milk), cream cheese (milk), cornflour, wheat flour, salt, parsley, butter (milk), raising agents diphosphates and sodium carbonate, preservative potassium sorbate, mustard powder, black pepper, antioxidant sodium ascorbate, wheat dextrose, preservatives sodium nitrate and potassium nitrate, spirit vinegar, wheat protein, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, palm oil, palm stearine, flour treatment ascorbic acid
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.5g||9.2 g|
|- Sugars||1.6g||2.2 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Placing foil onto a baking tray prevents the crepes from sticking to the base. Preheat oven. Remove sleeve and carefully cut film lid. Place on a baking tray on the middle shelf of the oven until golden brown. Allow to stand for 1 minute before serving. Do not reheat once cooled (Time 15 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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