menu from Waitrose ham hock and camembert crepes 300g

£3.99 (£13.30 per kg)

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Product Summary

Crepes filled with tender ham hock and a creamy camembert cheese sauce. Garnished with fresh spinach and a sprinkle of parsley.


Milk, pork hock (16%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Camembert cheese (milk) (8%), cr�me fra�che (milk), mature Cheddar cheese (milk), water, rapeseed oil, spinach, pasteurised free range egg, medium fat hard cheese (milk), double cream (milk), cream cheese (milk), cornflour, wheat flour, salt, parsley, butter (milk), raising agents diphosphates and sodium carbonate, preservative potassium sorbate, mustard powder, black pepper, antioxidant sodium ascorbate, wheat dextrose, preservatives sodium nitrate and potassium nitrate, spirit vinegar, wheat protein, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, palm oil, palm stearine, flour treatment ascorbic acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 1068kj 1505 kj
Energy 256kcal 361 kcal
Fat 16.2g 22.8 g
Of which
- Saturates 6.5g 9.2 g
Carbohydrate 15.7g 22.1 g
Of which
- Sugars 1.6g 2.2 g
Fibre 1.4g 1.9 g
Protein 11.2g 15.8 g
Salt 1.10g 1.55 g

Typical values as prepared This pack provides 2 servings. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Placing foil onto a baking tray prevents the crepes from sticking to the base. Preheat oven. Remove sleeve and carefully cut film lid. Place on a baking tray on the middle shelf of the oven until golden brown. Allow to stand for 1 minute before serving. Do not reheat once cooled (Time 15 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Polyethylene Yes
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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