Waitrose ham hock and camembert crepes
£3.99 (£13.30 per kg)
Crepes filled with tender ham hock and a creamy camembert cheese sauce. Garnished with fresh spinach and a sprinkle of parsley.
|Typical values||per 100g||per 1/2 pack|
|- Sugars||1.6g||2.2 g|
|- Saturates||6.5g||9.1 g|
|- polyunsaturated||1.2g||1.7 g|
|Salt Equivalent||1.1g||1.6 g|
|Typical values as consumed. Contains 2 Servings|
Crepes, ham hock (17%), Camembert cheese (8%), milk, cr�me fra�che, mature Cheddar cheese, spinach, water, smoked Cheddar cheese, double cream, wheat flour, cream cheese, cornflour, parsley, rapeseed oil, butter, salt, mustard powder, black pepper, spirit vinegar, wheat protein, yeast, emulsifiers mono- and diglycerides of fatty acids and acetic acid esters of mono- and diglycerides of fatty acids, palm oil, flour treatment agent ascorbic acid
Ham hock contains pork hock, salt, antioxidant sodium ascorbate, wheat dextrose, preservatives sodium nitrate and potassium nitrate
Placing foil onto a baking tray prevents the crepes from sticking to the base. Preheat oven Remove sleeve and carefully cut film lid. Place on a baking tray on the middle shelf of the oven until golden brown. Allow to stand for 2 minutes before serving Do not reheat once cooled (Time 15 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC
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