Linda McCartney 2 mozzarella 1/4lb burgers
£1.95 (£8.60 per kg)
Seasoned Vegetarian 1/4 LB Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.
Rehydrated Textured SOYA Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (MILK) (8%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring (Yeast Extract, Salt, Sunflower Oil, Acid: Citric Acid), Garlic Purée, Malted BARLEY Extract, Onion Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(grilled as per instructions) per 100g||(grilled as per instructions) per burger|
|- Saturates||1.9g||1.9 g|
|- Sugars||1.4g||1.3 g|
. Pack contains 2 servings
Cooking instructions given are for 2 burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat oven to 200ºC/Fan 180ºC/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.