Tivall vegetarian slicing sausage
£2.79 (£9.30 per kg)
An excellent source of protein. Suitable for vegetarians. Kosher - Parve - Under supervision of Beth Din Machzinei Hadas Israel.Vegetarian slicing sausage Made from lightly seasoned soya and wheat proteins
Rehydrated Soya and Wheat Proteins (53%), Water, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Egg White Powder, Salt, Maltodextrin, Dextrose, Spices, HydrolysedSoya Protein, Potato Starch, Yeast Extract, Onion Powder, Garlic Powder, Stabilisers (Carrageenan, Guar Gum, Xanthan Gum), Flavouring, Colour (Iron Dioxide), Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per Serving (90g)|
|- Sugars||1.7g||1.5 g|
|- Saturates||1.7g||1.5 g|
|Folic acid||30�g||27.0 �g|
|Vitamin C||9.0mg||8.1 mg|
|Vitamin E||4.0mg||3.6 mg|
|Pantothenic acid||1.0mg||0.9 mg|
|Vitamin B6||0.3mg||0.27 mg|
|Vitamin B12||1.0�g||0.9 �g|
Fry for 2-3 minutes in a lightly greased pan over a medium heat, turning once.
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