Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian mince made from soya and wheat proteins. A delicious alternative to meat.
Rehydrated Soya and Wheat Proteins (90%), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Yeast Extract, Malt Extract (Barley), Salt, Garlic Powder, Flavouring, Maltodextrin, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (70g)|
|- Sugars||4.8g||3.4 g|
|- Saturates||0.6g||0.4 g|
|Folic acid||30�g||21 �g|
|Vitamin C||12.0mg||8.4 mg|
|Vitamin E||3.0mg||2.1 mg|
|Pantothenic acid||1.0mg||0.7 mg|
|Vitamin B6||0.3mg||0.2 mg|
|Vitamin B12||1.0�g||0.7 �g|
All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging. Mix mince and sauce.30-35 min. 180�C, 4.5 min 800W, 6-8 min., 7 min. 650W
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.