Tivall vegetarian mince
£2.49 (£8.30 per kg)
Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian mince made from soya and wheat proteins. A delicious alternative to meat.
Rehydrated Soya and Wheat Proteins (90%), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Yeast Extract, Malt Extract (Barley), Salt, Garlic Powder, Flavouring, Maltodextrin, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (70g)|
|- Sugars||4.8g||3.4 g|
|- Saturates||0.6g||0.4 g|
|Folic acid||30�g||21 �g|
|Vitamin C||12.0mg||8.4 mg|
|Vitamin E||3.0mg||2.1 mg|
|Pantothenic acid||1.0mg||0.7 mg|
|Vitamin B6||0.3mg||0.2 mg|
|Vitamin B12||1.0�g||0.7 �g|
All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging. Mix mince and sauce.30-35 min. 180�C, 4.5 min 800W, 6-8 min., 7 min. 650W
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