Waitrose Seriously roasted rhubarb & ginger cake
This item is currently unavailable for ordering.
A moist sponge made with crushed stem ginger, soft brown sugar and ground almonds and topped with rhubarb and orange curd. Finished with caramelised orange zest.
Rhubarb (35%), sugar, butter, wheat flour, pasteurised free range egg, orange curd, stem ginger (4%), ground almonds, water, fructose syrup, brown sugar, orange zest, raising agents disodium diphosphate and sodium hydrogen carbonate, cassia, coriander, acidity regulators calcium chloride, citric acid and sodium citrates, gelling agent pectin, salt, caraway, nutmeg, ginger, cloves, cinnamon
|Typical values||per 100g||per 1/6 cake|
|- Sugars||30.9g||21.6 g|
|- Saturates||7.3g||5.1 g|
|- polyunsaturated||1.5g||1.0 g|
|Salt Equivalent||0.24g||0.17 g|
Typical values as consumed. Contains 6 Servings
Preheat oven. Remove carton. Place on a baking tray in centre of oven. (Time 25 minutes Oven: 160�C, Fan: 140�C, Gas: Gas Mark gas 2 1/2)
|tray||Paper & card||Yes|
|window||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.