Waitrose Seriously roasted rhubarb & ginger cake 420g

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A moist sponge made with crushed stem ginger, soft brown sugar and ground almonds and topped with rhubarb and orange curd. Finished with caramelised orange zest.


Rhubarb (35%), sugar, butter, wheat flour, pasteurised free range egg, orange curd, stem ginger (4%), ground almonds, water, fructose syrup, brown sugar, orange zest, raising agents disodium diphosphate and sodium hydrogen carbonate, cassia, coriander, acidity regulators calcium chloride, citric acid and sodium citrates, gelling agent pectin, salt, caraway, nutmeg, ginger, cloves, cinnamon

Orange curd contains sugar, pasteurised free range egg, butter, orange juice, water, citric acid, orange oil, agar


Typical values per 100g per 1/6 cake
Energy 1367kj 957 kj
Energy 326kcal 229 kcal
Protein 4.0g 2.8 g
Carbohydrate 41.7g 29.2 g
Of which
- Sugars 30.9g 21.6 g
Fat 15.4g 10.8 g
Of which
- Saturates 7.3g 5.1 g
- polyunsaturated 1.5g 1.0 g
Fibre 2.7g 1.9 g
Sodium 0.10g 0.07 g
Salt Equivalent 0.24g 0.17 g

Typical values as consumed. Contains 6 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove carton. Place on a baking tray in centre of oven. (Time 25 minutes Oven: 160�C, Fan: 140�C, Gas: Gas Mark gas 2 1/2)


Component Material Recyclable
carton Card Yes
tray Paper & card Yes
window Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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