Waitrose Seriously roasted rhubarb & ginger cake
A moist sponge made with crushed stem ginger, soft brown sugar and ground almonds and topped with rhubarb and orange curd. Finished with caramelised orange zest.
|Typical values||per 100g||per 1/6 cake|
|- Sugars||30.9g||21.6 g|
|- Saturates||7.3g||5.1 g|
|- polyunsaturated||1.5g||1.0 g|
|Salt Equivalent||0.24g||0.17 g|
|Typical values as consumed. Contains 6 Servings|
Rhubarb (35%), sugar, butter, wheat flour, pasteurised free range egg, orange curd, stem ginger (4%), ground almonds, water, fructose syrup, brown sugar, orange zest, raising agents disodium diphosphate and sodium hydrogen carbonate, cassia, coriander, acidity regulators calcium chloride, citric acid and sodium citrates, gelling agent pectin, salt, caraway, nutmeg, ginger, cloves, cinnamon
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below.
Preheat oven. Remove carton. Place on a baking tray in centre of oven. (Time 25 minutes Oven: 160�C, Fan: 140�C, Gas: Gas Mark gas 2 1/2)
Keep refrigerated below 5ºC For use by date see front of pack
|tray||Paper & card||Yes|
|window||Plastic - Other||No|
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