Waitrose shepherd's pie
£2.60 (£6.50 per kg)
Minced lamb, carrots and onions in gravy, topped with mashed potato.
Potato, lamb (22%), onion, water, carrot, unsalted butter (milk), cornflour, tomato paste, semi skimmed milk, black treacle, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), barley malt vinegar, lamb extract, salt, porcini mushroom powder, thyme, ground white pepper, rosemary, flavouring, garlic powder, lemon oil, bay leaf, garlic, parsley, tomato purée, mint, fennel, chilli powder, clove, paprika
|Typical values||per 100g||per pack|
|- Saturates||2.5g||9.6 g|
|- Sugars||2.0g||7.7 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 30-35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 2 minutes before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
|label-glued||Paper & card||Yes|
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