Waitrose 8 creamy picnic eggs
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8 Creamy Picnic Eggs Outdoor bred british pork sausagemeat, seasoned with sage, black pepper and nutmeg, filled with free range egg mayonnaise, coated in wholegrain crumb with malted wheat flakes
Pork (59%), chopped boiled free range egg (17%), malted wheat flakes, MAYONNAISE (water, rapeseed oil, maize starch, pasteurised free range egg yolk, spirit vinegar, sugar, pasteurised free range egg, lemon juice from concentrate, salt, mustard seeds), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, onion, potato starch, sea salt, sage, yeast, black pepper, nutmeg, white pepper, salt
|Typical values||per 100g||per 2 eggs|
|- Saturates||4.5g||3.2 g|
|- Sugars||0.5g||0.4 g|
Typical values as sold. Contains 4 Servings
Heat until piping hot
May be eaten hot or cold. To serve hot: Preheat oven. Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 15 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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