Biscuit with chocolate
Wheat Flour, Sugar, Chocolate 22% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Emulsifier (Soyalecithin and E476)), Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
|Typical values||100 g||1 = 7,35 g|
|- Saturates||13,5g||1,0 g|
|- Sugars||39,5g||2,9 g|
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