Waitrose British chicken breast in ras el hanout, lemon & apricot marinade
£4.00 (£12.83 per kg)
British chicken breast fillets in a ras el hanout rub and lemon, apricot and mint marinade
Chicken (83%), lemon juice, sugar, extra virgin olive oil, wheat glucose syrup, spearmint, spices, lemon zest, garlic, apricot purée, gelling agent pectin, herbs, dried red bell peppers, salt, dried green bell peppers, rapeseed oil, sea salt, rose petals, lemon peel, red pepper, dried chillies, acidity regulator citric acid, spice extracts, sunflower oil, molasses, preservative potassium sorbate, flavouring
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.6g||0.6 g|
|- Sugars||4.8g||5.4 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging. Place on a baking tray and pour any marinade in the tray over the chicken. Cook in the centre of oven until the juices run clear and there is no pink meat. (Time 27-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
BBQ (logo) Take extra care when barbecuing. Bake in the oven first and place immediately on the barbecue for 5 minutes to finish off.
Do not reheat once cooled.
|label-glued||Paper & card||Yes|
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