Waitrose British chicken breast in ras el hanout, lemon & apricot marinade
£4.00 (£12.83 per kg)
Chicken (83%), lemon juice, sugar, extra virgin olive oil, wheat glucose syrup, spearmint, spices, lemon zest, garlic, apricot pur�e, gelling agent pectin, herbs, dried red bell peppers, salt, dried green bell peppers, rapeseed oil, sea salt, rose petals, lemon peel, red pepper, dried chillies, acidity regulator citric acid, spice extracts,�sunflower oil, molasses, preservative potassium sorbate, flavouring
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.6g||0.6 g|
|- Sugars||4.8g||5.4 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging. Place on a baking tray and pour any marinade in the tray over the chicken. Cook in the centre of oven until the juices run clear and there is no pink meat. (Time 27-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
BBQ (logo) Take extra care when barbecuing. Bake in the oven first and place immediately on the barbecue for 5 minutes to finish off.
Do not reheat once cooled.
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.