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Waitrose 1 30 day dry aged Hereford beef roasting joint Typical weight 0.82kg each

average price £14.84 each (est.) (£17.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.

To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.

Ingredients

Nutrition

Typical values per 100g
Energy 824kj
Energy 198kcal
Fat 12.9g
Of which
- Saturates 5.7g
Protein 20.4g
Salt 0.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
Type Temp Well Done Medium Rare Electric 180�C 30 mins 25 mins 20 mins Per 500g (�Kg) Fan 160�C 30 mins 25 mins 20 mins Per 500g (� Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (� Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
base Plastic - Other No
film Polyethylene No
label-glued Paper & card Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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