Waitrose 1 30 day dry aged Hereford beef hand-pressed beef burgers
£3.74 (£11 per kg)
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.
To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
Hereford beef (95%), rice flour, rehydrated potato, sea salt, salt, black pepper, preservative sodium sulphite, dextrose monohydrate, antioxidant sodium ascorbate
|Typical values||per 100g||per burger|
|- Saturates||5.7g||7.4 g|
|- Sugars||0.3g||0.4 g|
Typical values as prepared. Contains 2 Servings
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 14-18 mins)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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