|Typical values||per 100g||per 80g pot|
Cheesecake (69%): Full Fat Soft CheeseTRONG> (32%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Salt), Whipping CreamRONG>, Sugar, Free Range Pasteurised Whole EggNG>, Cornflour, Bourbon Vanilla Extract with Seeds (0.7%), Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Biscuit Base (31%): Speculoos Biscuit Crumb (24%) (Fortified Wheat Flour (
Allergy Advice: Allergens: see ingredients list in bold
Preparation & Storage
- Eat me cold.
Keep me chilled.…Don't freeze me.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.