Waitrose plain ciabatta
£1.27 (47p per 100g)
Ciabatta, made using 4% extra virgin olive oil. Hand-shaped and stone-baked for a light, airy crumb and crisp, floury crust. Best served warm.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (4%), fermented wheat flour, malted wheat flour, salt, yeast
|Typical values||per 100g||per 1/4|
|- Saturates||0.9g||0.6 g|
|- Sugars||2.6g||1.7 g|
Typical values. Contains 4 Servings
Preheat oven. Remove all packaging. Place directly on to middle oven shelf. (Time 8-10 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||No|
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