Waitrose beef lasagne
£3.99 (£5.70 per kg)
Sheets of pasta separating layers of beef bolognese, topped with béchamel sauce and grated Cheddar cheese.
Beef (25%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, milk, red wine, onion, tomato purée, carrot, water, tomatoes, mature Cheddar cheese (milk), cornflour, wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, single cream (milk), garlic purée, salt, basil, beef extract, sugar, yeast extract, ground black pepper, oregano, ground nutmeg, ground white pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.8g||8.5 g|
|- Sugars||2.6g||7.9 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 35-40 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 11 mins, 900W: 10 mins, 1000W: 9 mins)
|film||Plastic - Other||Yes|
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