Waitrose beef lasagne
£3.99 (£5.70 per kg)
Sheets of pasta separating layers of beef bolognese, topped with béchamel sauce and grated Cheddar cheese.
Beef (24%), water, tomatoes, milk, durum wheat semolina, red wine, onion, carrot, tomato purée, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), passata, celery, rapeseed oil, pasteurised free range egg, single cream (milk), cornflour, garlic purée, wheat flour, beef extract, salt, basil, pasteurised free range egg albumen, oregano, sugar, black pepper, bay, cloves, nutmeg, white pepper, acidity regulator citric acid
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.8g||8.9 g|
|- Sugars||1.4g||4.4 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 11 mins, 900W: 10 mins, 1000W: 9 mins)
|film||Plastic - Other||Yes|
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