6 Chocolate Fairy Cakes each


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Product Summary

6 Chocolate sponge cakes topped with fondant with sugar paste decorations


Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Humectant: Vegetable Glycerine, Waxy Maize Starch, Cocoa Butter, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Preservative: Potassium Sorbate, Wheat Gluten, Salt, Palm Oil, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Shellac, Colours: Riboflavin, Carmines, Copper Complexes of Chlorophyll and Chlorophyllins, Carotenes, Beetroot Red, Anthocyanins, Titanium Dioxide, Iron Oxides, Curcumin, Paprika, Whole Milk Powder, Stabilisers: Tragacanth, Xanthan Gum, Spirulina, Flavouring, Dried Free Range Egg Albumen

Allergy Advice: For allergens, including Cereals containing Gluten, please see ingredients in bold


Typical values per 100g
Energy 1644kJ
Energy 393kcal
Fat 14.5g
Of which
- Saturates 3.7g
Carbohydrate 61.5g
Of which
- Sugars 46.8g
Protein 3.6g
Salt 0.38g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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