6 Chocolate Fairy Cakes
6 golden sponge fairy cakes topped with fondant icing and decorated with sugar paste decorations
Sugar, Pasteurised Free Range Egg, Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin),, Glucose Syrup, Cocoa Mass, Maize Starch, Rapeseed Oil, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Salt, Preservative: Potassium Sorbate, Palm Oil, Humectant: Vegetable Glycerine, Wheat Starch (Gluten), Stabiliser: Arabic Gum, Tragacanth, Dried Free Range Egg Albumen, Potato Starch, Flavouring, Colours: Paprika, Curcumin, Titanium Dioxide, Beetroot Red, Anthocyanins, Maltodextrin, Invert Sugar, Sucrose Syrup, Olive Oil, Spirulina, Citric Acid, Coconut Oil, Glazing Agent: Beeswax
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
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