6 Chocolate sponge cakes topped with fondant with sugar paste decorations.
Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Humectant: Vegetable Glycerine, Waxy Maize Starch, Cocoa Butter, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Preservative: Potassium Sorbate, Wheat Gluten, Salt, Palm Oil, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Shellac, Colours: Riboflavin, Carmines, Copper Complexes of Chlorophyll and Chlorophyllins, Carotenes, Beetroot Red, Anthocyanins, Titanium Dioxide, Iron Oxides, Curcumin, Paprika, Whole Milk Powder, Stabilisers: Tragacanth, Xanthan Gum, Spirulina, Flavouring, Dried Free Range Egg Albumen
Allergy Advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
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