Waitrose Cooks' Ingredients Italian smoked pancetta
£2.00 (£12.99 per kg)
Tender cubes of Italian dry cured bacon smoked over beechwood chippings.
Pork belly, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite,�garlic
Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation
|Typical values||per 100g||per 1/2 pack|
|- Saturates||16.6g||12.8 g|
|- Sugars||0.7g||0.5 g|
Typical values as sold. Contains 2 Servings
Pan Fry Time 1-2 minutes Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using.
Pan Fry Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. Medium Heat (Time 1-2 mins)
|sleeve||Paper & card||Yes|
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