Slowly matured with a rich, full flavour. Suitable for vegetarians. Lovingly crafted using 100% British milk, our award-wining Cheddar is matured slowly with a rich, distinctive taste. So whether you're tucking in to a tasty ploughman's lunch, assembling an after-dinner cheeseboard or pinching a sneaky piece as a snack, the rich, full flavour of Anchor®is always one to savour. The maturing process of Cheddar cheese is a long and delicate one, and during that time small salt crystals can form. So if you feel a little crunch in your lunch, you know it's a sign of a crackingly good cheese. Looking for a little inspiration? Then head to... www.anchordairy.co.uk/recipes
Preparation & Storage
Keep your Anchor®Cheddar in the fridge. Once opened, enjoy within 7 days and by the best before date. Packaged in a protective atmosphere.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.