Waitrose salmon en croute each

£3.29 (£21.94 per kg)

20% off orders for Friday delivery

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens


Salmon (Salmo salar) (fish) (35%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, milk, spinach (4%), cream (milk), Cheddar cheese (milk) (3%), rapeseed oil, cornflour, salt, butter (milk), white pepper, sea salt, emulsifier mono- and diglycerides of fatty acids

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per en croute
Energy 1163kj 1582 kj
Energy 279kcal 379 kcal
Fat 16.9g 23.0 g
Of which
- Saturates 7.5g 10.2 g
Carbohydrate 19.1g 26.0 g
Of which
- Sugars 3.1g 4.2 g
Fibre 2.0g 2.7 g
Protein 11.6g 15.7 g
Salt 0.65g 0.88 g
Omega 3 430.0mg 584.8 mg

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove en croute from bag. For best results, lightly brush pastry with milk before cooking. Place en croute on baking parchment on a baking tray in centre of oven. Do not reheat once cooled. (Time 25-30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
bag Polyethylene No
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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