Pastry cases with a layer of plum and raspberry jam (11%) and almond flavoured sponge (19%), topped with fondant icing (27%) and half a glacécherry (5%).
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugars, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, GlacéCherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Cochineal)), Sweetened Condensed Skimmed Milk, Ground Rice, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites))), Whey Powder (Milk), Dried Egg White, Ground Almonds, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Protein, Humectant (Vegetable Glycerine), Flavouring, Preservative (Potassium Sorbate)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per bakewell (47g)|
|- Saturates||7.0g||3.3 g|
|- Sugars||38.2g||18.1 g|
. This pack contains 6 portions
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