5 Wholemeal Bagels
Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglicerides of Fatty Acids), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize Grits
Allergy Advice: For allergens information refer to highlighted ingredients
|Typical values||per 100g||per Bagel|
|- Saturates||0.4g||0.4 g|
|- Sugars||4.8g||4.3 g|
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