Häagen-Dazs salted caramel
£4.00 (80p per 100ml)
|Typical values||Per 100 g||2 x scoop (86 g)|
|- Saturates||11.1g||9.5 g|
|- Sugars||22.5g||19.4 g|
|%*. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Fresh Cream, Sugar, Condensed Skimmed Milk, Egg Yolk, Dried Glucose Syrup, Butter, Glucose Syrup, Condensed Whole Milk, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18°C. For best before date see base of cup.
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