Waitrose Cumberland pie
£2.60 (£6.50 per kg)
Minced beef, carrots and onions in a rich gravy, topped with mash and Cheddar cheese crumb.
Potato, beef (21%), water, onion, carrot, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, unsalted butter (milk), tomato paste, barley malt vinegar, mature Cheddar cheese (milk), semi skimmed milk, beef extract, salt, black treacle, porcini mushroom powder, thyme, tomato purée, ground white pepper, sea salt, flavouring, garlic powder, lemon oil, rapeseed oil, olive oil, chilli powder, clove, paprika, wheat dextrose.
|Typical values||per 100g||per pack|
|- Saturates||2.6g||9.8 g|
|- Sugars||1.9g||7.1 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 30-40 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film in several places. Place on a microwaveable plate and heat until piping hot. Stand for 2 minutes before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
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