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Scratch Chicken Pad Thai Noodles 853g

£5.99 (£7.03 per kg)

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Product Summary

A kit containing portions of cooked noodles, raw diced chicken, Pad Thai sauce and cut vegetables

Ingredients

Cooked Flat Rice Noodles (34%) (Water, Rice Tapioca Starch), Raw Diced Chicken Breast (23%), Pad Thai Sauce (16%) (Low Sodium Soy Sauce (Water, Soyabeans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Fish Sauce (Anchovy Extract (Water, Anchovy), Salt, Sugar), Water, Caster Sugar, Palm Sugar, Lime Juice, Ginger, Red Chilli, Garlic, Tamarind Concentrate), Asian Slaw (Shredded Cabbage6%), Carrots (5%), Peanuts (5%), Spring Onion (3%), Lime

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values as sold 100g contains as sold Per 427g portion
Energy 538.4kJ 2296.2 kJ
Energy 128.3kcal 547.3 kcal
Fat 2.5g 10.8 g
Of which
- Saturates 0.5g 2.2 g
Carbohydrate 17.7g 75.7 g
Of which
- Sugars 4.9g 20.9 g
Fibre 0.7g 3.0 g
Protein 8.8g 37.4 g
Salt 0.4g 1.7 g

Shallow Fry

From Chilled
About 8 minutes (but you can take as long as you like).1 medium sized frying pan.3 Easy Steps.1 In a medium sized pan heat a teaspoon of oil and gently fry the chicken at a medium heat for around 4 minutes.2 Add the Pad Thai sauce, carrots, Asian slaw and noodles whilst stirring. Cook for a further 2 minutes. If the noodles start to stick to the bottom of the pan, add a little bit of water.3 Add the spring onion and peanuts, mixing through the noodles. Squeeze in the lime and cook for a further 2 minutes. Check the chicken is cooked through.Ensure the meal is piping hot throughout. If so, remove from the heat, divide for two portions and enjoy.These are guidelines only as cooking equipment can have a mind of its own.

Recycling

Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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