Scratch Chicken Pad Thai Noodles 853g

£5.99 (£7.03 per kg)



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Product Summary

A kit containing portions of cooked noodles, Raw diced chicken, pad Thai sauce and cut vegetables


Flat Rice Noodles (34%) (Rice (95%), Tapioca Starch), Raw Diced Chicken Breast (24%), Pad Thai Sauce (16%) (Sugar, Soya Sauce (Water, Salt, Soybean, Wheat Flour), Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Tamarind Paste, Ginger Puree, Diced Red Chilli, Garlic Puree, Lime Leaf, Lemongrass, Coriander), Asian Slaw (Shredded Cabbage) (6%), Sliced Carrots (7%), Sliced Spring Onions), Roasted Peanuts, Lime Wedge (3%)

Allergy Advice: For allergens, including Cereals containing Gluten, see highlighted and underlined ingredients above


Typical values as sold 100g contains as sold Per person portion (1/2 pack) contains
Energy 480kJ 2050 kJ
Energy 114kcal 487 kcal
Fat 3.5 14.9
Of which
- Saturates 0.6 2.6
Carbohydrate 11.1 47.5
Of which
- Sugars 5.6 23.9
Protein 8.9 37.9
Salt 1.3 5.7


From Chilled
3 easy stepsInstructionsChicken Pad Thai with Carrots, Asian Slaw & LimeAbout 8 minutes (but you can take as long as you like)1 medium sized frying pan1 In a medium sized pan heat a teaspoon of oil and gently fry the chicken at a medium heat for around 4 minutes.2 Add the Pad Thai sauce, carrots, Asian slaw and noodles whilst stirring. Cook for a further 3 minutes. If the noodles start to stick to the bottom of the pan, add a little bit of water.3 Add the spring onion and peanuts, mixing through the noodles. Squeeze in the lime. Check the chicken is cooked through.Ensure all the meal components (particularly the chicken) are cooked and the meal is piping hot throughout. If so, remove from the heat, divide for 2 portions and enjoy.These are guidelines only as cooking equipment can have a mind of its own.


Component Material Recyclable
Packing Blank Yes
Sleeve Blank Yes
Tray Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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