Scratch Chicken Pad Thai Noodles
£5.99 (£7.03 per kg)
A kit containing portions of cooked noodles, raw diced chicken, Pad Thai sauce and cut vegetables
Cooked Flat Rice Noodles (34%) (Water, Rice Tapioca Starch), Raw Diced Chicken Breast (23%), Pad Thai Sauce (16%) (Low Sodium Soy Sauce (Water, Soyabeans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Fish Sauce (Anchovy Extract (Water, Anchovy), Salt, Sugar), Water, Caster Sugar, Palm Sugar, Lime Juice, Ginger, Red Chilli, Garlic, Tamarind Concentrate), Asian Slaw (Shredded Cabbage6%), Carrots (5%), Peanuts (5%), Spring Onion (3%), Lime
Allergy Advice: For allergens, see ingredients in bold
|Typical values||as sold 100g contains||as sold Per 427g portion|
|- Saturates||0.5g||2.2 g|
|- Sugars||4.9g||20.9 g|
About 8 minutes (but you can take as long as you like).1 medium sized frying pan.3 Easy Steps.1 In a medium sized pan heat a teaspoon of oil and gently fry the chicken at a medium heat for around 4 minutes.2 Add the Pad Thai sauce, carrots, Asian slaw and noodles whilst stirring. Cook for a further 2 minutes. If the noodles start to stick to the bottom of the pan, add a little bit of water.3 Add the spring onion and peanuts, mixing through the noodles. Squeeze in the lime and cook for a further 2 minutes. Check the chicken is cooked through.Ensure the meal is piping hot throughout. If so, remove from the heat, divide for two portions and enjoy.These are guidelines only as cooking equipment can have a mind of its own.
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