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Waitrose Dorset lamb shoulder

£9.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Dorset breed whole lamb shoulder

Nutrition

Typical values per 100g edible portion
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Well done 30 mins per 500g + 30 mins Temperature - Electric:170�C / Fan:150�C / Gas:gas 3 Slow Roast 40 mins per 500g + 40 mins Temperature - Electric:170�C / Fan:150�C / Gas:gas 3 Preheat oven. Remove all packaging. For well done place uncovered in a roasting tin. For slow cook loosely wrap the lamb in tin foil. Place in a roasting tin in oven. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Recycling

Component Material Recyclable
bag Polyethylene No
label-glued Paper No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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