Coppenrath & Wiese chocolate gateau
£1.32 (37.7p per 100g)
No artificial colours, flavours or preservatives. Suitable for vegetarians
Cream (43%), Sugar, Water, Whole Egg, Wheat Flour, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins), Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Fructose, Modified Starch, Whole Milk Powder, Skimmed Milk Powder, Egg Yolk, Natural Flavour, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Thickener (Sodium Alginate), Whey Powder, Acidity Regulator (Calcium Sulphate), Raising Agent (Sodium Carbonate, Sodium Citrates), Acidifier (Citric Acid), Salt, Contains Gluten, Milk, Egg and Soya, Made in a production area that uses Nuts
Preparation & Storage
- Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less 2 h
-18°C best before end. -12°C 3 weeks. - 6°C 4 days. 5°C 1 day. Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18°C.
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