Waitrose West Country diced lamb
£17.99 per kg
Lamb diced leg
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1 tbsp oil in frying pan, add meat. Brown surfaces of meat on both sides. Transfer to casserole dish, add vegetables and stock of your choice. Place in the centre of the oven. Ensure surface of meat is thoroughly cooked before serving. (Time 1 1/2 - 2 hours Oven: 170°C, Fan: 160°C, Gas: Gas Mark gas 3)
|bag||Plastic - Other||No|
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