Waitrose Christmas pudding with cider & sherry
£1.50 (16.5p per 100g)
A rich and tasty traditional Christmas pudding made with cider and sherry.
Mixed vine fruits (35%) (sultanas, currants and raisins), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), CIDER (9%), palm oil, water, humectant vegetable glycerine, orange peel, rum, sherry, treacle, wheat glucose-fructose syrup, molasses, rice flour, lemon peel, sunflower oil,�mixed spices, salt, yeast, citric acid
|Typical values||per 100g||per serving|
|- Saturates||2.4g||0.0 g|
|- Sugars||42.5g||0.0 g|
Typical values as sold
Microwave ovens vary. Refer to handbook. Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. NOTE: Overheating may cause fruit and sugar to ignite. Stand before serving. Check food is piping hot - if not reheat for a further brief period For best results
Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. (Time SEE CHILD SPECS)
|label-glued||Paper & card||Yes|
|lid||Plastic - LDPE||No|
|pot||Plastic - PP||Yes|
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