Waitrose Christmas pudding with Remy Martin champagne cognac
£2.00 (£2 per 100g)
Richly fruited Christmas pudding with Remy Martin Fine champagne cognac cream and pecans.
MIXED VINE FRUITS�(28%) (sultanas, currants and raisins), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, palm oil, Remy Martin� champagne cognac (4%), single cream (milk), rum, almonds, orange peel, pecan nuts, sherry, wheat glucose syrup, cherries, orange juice from concentrate, sugar, rice flour, corn glucose fructose syrup, lemon peel, malted barley, sunflower oil, salt,�mixed spices, orange oil, citric acid, colour anthocyanins, yeast
|Typical values||per 100g|
Typical values as sold
For best results steam. Do not reheat once cooled.
Microwave ovens vary.Refer to handbook Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. Check food is piping hot - if not reheat for a further brief period
Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. -
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