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Bleiker's highland peat smoked salmon 100g

£4.00 (£4 per 100g)

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Product Summary

Traditionally dry cured Scottish salmon slowly cold smoked with natural peat blended with oak shavings to create a rich, succulent flavour.

Ingredients

Salmon (96%) (Fish), Salt, Peat Smoke, Oak Smoke

Nutrition

Typical values per 100
Energy 696Kj
Energy 166Kcal
Fat 6.6g
Of which
- Saturates 1.6g
Carbohydrate <1.0g
Of which
- Sugars 0.3g
Protein 26.6g
Salt 1.83g

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