Waitrose Seriously frozen tarte au chocolat pralinée
£2.50 (58.8p per 100g)
All butter pastry layered with crunchy almond feuilletine wafer and Gianduja hazelnut milk chocolate filling, finished with a glaze and caramelised hazelnut pieces.
Wheat flour, sugar, GIANDUJA HAZELNUT MILK CHOCOLATE (14%) (sugar, hazelnuts, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin), cream (milk), concentrated butter (milk) (9%), water, DARK CHOCOLATE (5%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier soya lecithin, flavouring), wheat glucose syrup, WHITE CHOCOLATE (4%) (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier sunflower lecithin, flavouring), pasteurised free range egg, ground almonds (3%), hazelnuts (3%), sunflower oil, skimmed milk powder, raising agents diphosphates and sodium carbonates, salt, gelling agent pectin, barley malt, concentrated lemon juice
|Typical values||per 100g||per slice (1/8 pack)|
|- Saturates||14.0g||7.5 g|
|- Sugars||28.5g||15.1 g|
Typical values as sold This pack provides 8 servings. Contains 8 Servings
Or defrost in oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Preheat oven. Take product from freezer and remove all packaging (Time 4 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|tray||Paper & card||Yes|
|wrap||Plastic - PP||Yes|
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