Waitrose Seriously frozen tarte au chocolat pralinée
£5.99 (£1.41 per 100g)
All butter pastry layered with crunchy almond feuilletine wafer and Gianduja hazelnut milk chocolate filling, finished with a glaze and caramelised hazelnut pieces.
|Typical values||per 100g||per slice (1/8 pack)|
|- Saturates||14.0g||7.5 g|
|- polyunsaturated||3.0g||1.6 g|
|- Sugars||28.5g||15.1 g|
|Typical values as sold This pack provides 8 servings. Contains 8 Servings|
Wheat flour, sugar, GIANDUJA HAZELNUT MILK CHOCOLATE (14%) (sugar, hazelnuts, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin), cream (milk), concentrated butter (milk) (9%), water, DARK CHOCOLATE (5%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier soya lecithin, flavouring), wheat glucose syrup, WHITE CHOCOLATE (4%) (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier sunflower lecithin, flavouring), pasteurised free range egg, ground almonds (3%), hazelnuts (3%), sunflower oil, skimmed milk powder, raising agents diphosphates and sodium carbonates, salt, gelling agent pectin, barley malt, concentrated lemon juice
Or defrost in oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Preheat oven. Take product from freezer and remove all packaging (Time 4 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
KEEP FROZEN For best before end date see side of pack
|tray||Paper & card||Yes|
|wrap||Plastic - PP||Yes|
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