Dr. Oetker ristorante pizza funghi
£2.60 (£7.13 per kg)
Frozen pizza richly topped with mushrooms, Edam and mozzarella cheese on a thin and crispy base.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mushrooms (16%), EDAM CHEESE (9%), Vegetable Oil (Rapeseed), MOZZARELLA CHEESE (7%), Water, Yeast, Salt, Sugar, Modified Potato Starch, Emulsifier (E 471), Garlic, Hydrolysed Vegetable Protein, Parsley, Oregano, Flavouring, Dextrose, Maltodextrin, Caramel
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100g||(as sold) Per 1/2 Pizza|
|- Saturates||3.4g||6.2 g|
|- Sugars||1.8g||3.3 g|
% RI*. *Reference intake of an average adult (8400 kJ/2000 kcal), Each pack contains one pizza, one pizza serves 2 people
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220°C, 425°F 11-14minsFan 200°C 11-14minsGas mark 6 11-14minsCaution topping will be extremely hot!
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.