Coppenrath & Wiese Black Forest gateau
£2.00 (53.3p per 100g)
No artificial colours, flavours or preservatives. Suitable for vegetarians
Cream (38%), Morello Cherries (12%), Sugar, Water, Glucose-Fructose Syrup, Whole Egg, Wheat Flour, Invert Sugar Syrup, Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Modified Starch, Whole Milk Powder, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Fat Reduced Cocoa, Gelling Agent (Pectin), Acidifier (Citric Acid), Natural Flavour, Thickener (Propylene Glycol Alginate, Xanthan Gum), Whey Powder, Colouring FoodstuffCarrot Extract, Raising Agent (Sodium Carbonate, Sodium Citrates), Salt, Colouring (Beta-Carotene), Contains Gluten, Milk, Egg and Soya, Made in a production area that uses Nuts
Preparation & Storage
- Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less 2 h. Dear customer, stones are a natural part of cherries. Whilst every care is taken to ensure that they are removed, some stones may still be found in the product.
-18°C best before end. -12°C 3 weeks. - 6°C 4 days. 5°C 1 day. Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18°C.
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