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Coppenrath & Wiese Black Forest gateau 375g

£2.00 (53.3p per 100g)

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Product Summary

No artificial colours, flavours or preservatives. Suitable for vegetarians

Ingredients

Cream (38%), Morello Cherries (12%), Sugar, Water, Glucose-Fructose Syrup, Whole Egg, Wheat Flour, Invert Sugar Syrup, Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Modified Starch, Whole Milk Powder, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Fat Reduced Cocoa, Gelling Agent (Pectin), Acidifier (Citric Acid), Natural Flavour, Thickener (Propylene Glycol Alginate, Xanthan Gum), Whey Powder, Colouring FoodstuffCarrot Extract, Raising Agent (Sodium Carbonate, Sodium Citrates), Salt, Colouring (Beta-Carotene), Contains Gluten, Milk, Egg and Soya, Made in a production area that uses Nuts

Preparation & Storage

Preparation

  • Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less 2 h. Dear customer, stones are a natural part of cherries. Whilst every care is taken to ensure that they are removed, some stones may still be found in the product.

Storage

-18°C best before end. -12°C 3 weeks. - 6°C 4 days. 5°C 1 day. Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18°C.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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