Coppenrath & Wiese Black Forest gateau
£2.00 (53.3p per 100g)
|Typical values||100 g contains||1 piece (1/5=75 g) = contains|
|- Sugars||17.9g||13.4 g|
|- Saturates||5.3g||4.0 g|
|%GDA*. *GDA Requirements will vary dependent on age, weight and activity level|
Preparation & Storage
- Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less 2 h
-18°C best before end…-12°C 3 weeks…- 6°C 4days…5°C 1 day…Do not re-freeze once thawed.…Freshly frozen at the bakery.…Keep frozen: -18°C.
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