Chicago Town subs 2 cheese & tomato
£1.50 (£6 per kg)
Crispy bread base topped with tomato pieces, Edam, red Cheddar and mozzarella cheeses on a tomato sauce.
WHEAT Flour, Tomato Puree, Tomato Pieces (11%), Vegetable Oil (Rapeseed), EDAM CHEESE (4%), Red Cheddar Cheese (4%) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Annatto)), MOZZARELLA CHEESE (3%), Water, Salt, Parsley, Yeast, Modified Starch, Sugar, Vegetable Fat (Palm), Garlic, Oregano, Dextrose, Basil, Pepper, Maltodextrin, Flavouring
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per Sub|
|- Saturates||2.6g||3.2 g|
|- Sugars||3.3g||4.2 g|
Daily Reference Intake* Per Sub. *Daily Reference intake of an average adult (8400kJ/2000kcal)
These are cooking guidelines only.Keep frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 13-16 minutes.Conventional Oven 220°C, Cook for approx: 13-16 minutes.Gas Oven - Gas Mark 7, Cook for approx: 13-16 minutes.Remove all packaging.Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven.Rotate the baking tray half way through cooking.Check the Sub is hot throughout before serving and that the cheese is melted and lightly browned.Caution: Topping will be extremely hot!
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