Chicago Town subs 2 meat feast 2x125g

£1.50 (£6 per kg)



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Product Summary

Crispy bread base topped with Edam cheese, red onions, cooked ham, pepperoni and mushrooms on a tomato sauce.


WHEAT Flour, Tomato Puree, EDAM CHEESE (10%), Red Onions (4.5%), Water, Cooked Ham (4%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Smoke Flavouring), Pepperoni (4%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Smoke), Mushrooms (4%), Vegetable Oil (Rapeseed), Salt, Yeast, Modified Starch, Sugar, Vegetable Fat (Palm), Garlic, Dextrose, Oregano, Pepper, Basil, Flavouring, Maltodextrin

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold


Typical values (as sold) Per 100g (as sold) Per Sub
Energy 975kJ 1219 kJ
Energy 232kcal 290 kcal
Fat 8.5g 11 g
Of which
- Saturates 2.8g 3.4 g
Carbohydrate 29g 37 g
Of which
- Sugars 3.2g 4.0 g
Protein 8.5g 11 g
Salt 1.5g 1.8 g

Daily Reference Intake* Per Sub. *Daily Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
These are cooking guidelines only.Keep frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 13-16 minutes.Conventional Oven 220°C, Cook for approx: 13-16 minutes.Gas Oven - Gas Mark 7, Cook for approx: 13-16 minutes.Remove all packaging.Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven.Rotate the baking tray half way through cooking.Check the Sub is hot throughout before serving and that the cheese is melted and lightly browned.Caution: Topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No

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