Chicago Town subs 2 meat feast
£1.50 (£6 per kg)
Crispy bread base topped with Edam cheese, red onions, cooked ham, pepperoni and mushrooms on a tomato sauce.
WHEAT Flour, Tomato Puree, EDAM CHEESE (10%), Red Onions (4.5%), Water, Cooked Ham (4%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Smoke Flavouring), Pepperoni (4%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Smoke), Mushrooms (4%), Vegetable Oil (Rapeseed), Salt, Yeast, Modified Starch, Sugar, Vegetable Fat (Palm), Garlic, Dextrose, Oregano, Pepper, Basil, Flavouring, Maltodextrin
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per Sub|
|- Saturates||2.8g||3.4 g|
|- Sugars||3.2g||4.0 g|
Daily Reference Intake* Per Sub. *Daily Reference intake of an average adult (8400kJ/2000kcal)
These are cooking guidelines only.Keep frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 13-16 minutes.Conventional Oven 220°C, Cook for approx: 13-16 minutes.Gas Oven - Gas Mark 7, Cook for approx: 13-16 minutes.Remove all packaging.Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven.Rotate the baking tray half way through cooking.Check the Sub is hot throughout before serving and that the cheese is melted and lightly browned.Caution: Topping will be extremely hot!
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