Waitrose Easy To Cook leek & wensleydale chicken breasts
£4.99 (£14.26 per kg)
Tender chicken breat fillets, topped with cream cheese and a Wensleydale, leek & breadcrumb crust. Ready in 35 minutes.
Chicken (74%), cream cheese (milk), leek, Wensleydale cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, sea salt, parsley, potato starch, salt, chicory fibre, cornflour, black pepper, yeast
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||5.2 g|
|- Sugars||0.6g||0.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove outer sleeve, film lid and divider. Place the tray on a baking sheet. Spoon any loose crumble from tray over the chicken and cook in the centre of the oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30 - 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Do not reheat once cooled.
|film||Polyethylene Terephalate (PET)||Yes|
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