Easy to Cook salmon fillets with pesto
£3.99 (£17.35 per kg)
Salmon fillets with a basil pesto filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.9g||3.1 g|
|- polyunsaturated||4.5g||4.8 g|
|- Sugars||0.1g||0.1 g|
|Typical values as consumed. Contains 2 Servings|
Salmon (87%), extra virgin olive oil, basil leaf (3%), Parmigiano Reggiano cheese (2%), garlic pur�e, sea salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18 - 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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