Easy to Cook salmon fillets with pesto
£3.99 (£17.35 per kg)
Salmon fillets with a basil pesto filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.9g||3.1 g|
|- polyunsaturated||4.5g||4.8 g|
|- Sugars||0.1g||0.1 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
Salmon (fish) (87%), extra virgin olive oil, basil leaf (3%), Parmigiano Reggiano cheese (milk) (2%), garlic pur�e, sea salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18 - 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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