Waitrose Easy To Cook beef wellington with mushroom duxelle 350g

£12.99 (£37.12 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Beef fillet with a chicken liver, mushroom and brandy paste, wrapped in puff pastry and garnished with thyme sprigs.


Beef fillet (40%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, mushrooms (5%), white onions, butter (milk), chicken liver, Cognac, salt, maize starch, thyme, rehydrated oyster mushrooms, shiitake mushrooms and porcini mushrooms, porcini mushroom powder, sugar, rapeseed oil, beef extract, garlic pur�e, parsley, yeast, black pepper, beef fat, carrot extract, onion powder, leek extract, tomato pur�e

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per wellington
Energy 1094kj 1871 kj
Energy 262kcal 447 kcal
Fat 13.8g 23.6 g
Of which
- Saturates 7.2g 12.3 g
Carbohydrate 20.4g 34.9 g
Of which
- Sugars 2.0g 3.4 g
Fibre 0.5g 0.9 g
Protein 13.7g 23.4 g
Salt 0.60g 1.03 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve, film and card divider. Leave the wellingtons in their tray. For best results, brush them with egg yolk. Place tray directly on the top oven shelf. Cook for 25 minutes for medium and 27 minutes for well done. Do not reheat once cooled. (Time 25-27 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)


Component Material Recyclable
divider Card No
film Plastic -PET No
paper Paper & card No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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