Waitrose Easy To Cook beef wellington with mushroom duxelle
£12.99 (£37.12 per kg)
Beef fillet with a chicken liver, mushroom and brandy paste, wrapped in puff pastry and garnished with thyme sprigs.
Beef fillet (40%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, butter (milk), mushrooms, onion, salt, chicken liver, Cognac, water, yeast, garlic pur�e, maize starch, thyme, oyster mushrooms, porcini mushroom powder, sugar, shiitake mushrooms, porcini mushrooms, parsley, beef extract, beef fat, black pepper, carrot extract, onion powder, leek extract, tomato pur�e
|Typical values||per 100g||per en croute|
|- Saturates||7.2g||11.5 g|
|- Sugars||1.8g||2.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve, film and card divider. Leave the wellingtons in their tray. For best results, brush them with egg yolk. Place tray directly on the top oven shelf. Cook for 25 minutes for medium and 27 minutes for well done. Do not reheat once cooled. (Time 25-27 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|paper||Paper & card||No|
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