Waitrose Easy To Cook beef wellington with mushroom duxelle 350g

£12.99 (£37.12 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Beef fillet with a chicken liver, mushroom and brandy paste, wrapped in puff pastry and garnished with thyme sprigs.


Beef fillet (40%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, butter (milk), mushrooms, onion, salt, chicken liver, Cognac, water, yeast, garlic pur�e, maize starch, thyme, oyster mushrooms, porcini mushroom powder, sugar, shiitake mushrooms, porcini mushrooms, parsley, beef extract, beef fat, black pepper, carrot extract, onion powder, leek extract, tomato pur�e

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per en croute
Energy 1081kj 1730 kj
Energy 259kcal 414 kcal
Fat 14.0g 22.4 g
Of which
- Saturates 7.2g 11.5 g
Carbohydrate 20.2g 32.3 g
Of which
- Sugars 1.8g 2.9 g
Fibre 0.5g 0.8 g
Protein 12.7g 20.3 g
Salt 0.68g 1.08 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve, film and card divider. Leave the wellingtons in their tray. For best results, brush them with egg yolk. Place tray directly on the top oven shelf. Cook for 25 minutes for medium and 27 minutes for well done. Do not reheat once cooled. (Time 25-27 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)


Component Material Recyclable
divider Card No
film Plastic -PET No
paper Paper & card No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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