Waitrose Easy To Cook salmon with a dill & orange crust
£4.99 (£21.51 per kg)
Salmon fillets with a dill and orange crumb topping and orange infused butter.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.5g||4.8 g|
|- polyunsaturated||4.9g||5.2 g|
|- Sugars||0.6g||0.6 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
Salmon (fish) (86%), butter (milk) (5%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dill, black mustard seeds, spirit vinegar, salt, orange juice, orange zest, soft brown sugar, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 20-22 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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