Waitrose Easy To Cook salmon with a dill & orange crust
£4.99 (£21.51 per kg)
Salmon fillets with a dill and orange crumb topping and orange infused butter.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (fish) (86%), butter (milk) (5%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dill, black mustard seeds, spirit vinegar, salt, orange juice, orange zest, soft brown sugar, yeast
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.5g||4.8 g|
|- Sugars||0.6g||0.6 g|
|Omega 3||2.5g||2.6 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 20-22 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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