Fiona Cairns Mini Cupcakes
£10.00 (Serves 9 people) (7 days notice required)
9 mini cupcakes topped with buttercream and hand decorated with edible blossoms
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Teapot Cake.
Sugar, water, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried free range egg, maize and wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, glazing agents beeswax-white and yellow and shellac, raising agents diphosphates and sodium carbonates, salt, coconut oil, colours beetroot red and titanium dioxide, milk whey powder, palm oil, humectant vegetable glycerine, colouring food spirulina, preservative potassium sorbate, stabiliser tragacanth, flavouring
|Typical values||per 100g||per cupcake|
|- Saturates||4.4g||1.2 g|
|- Sugars||58.1g||15.7 g|
Typical values as sold. Contains 9 Servings
|cup||Paper & card||No|
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