Cherry Lattice With Almonds
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries (17%), butter (milk), sugar, water, pasteurised free range egg, almonds, maize starch, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polysorbate 60 and sodium,potassium and calcium salts of fatty acids, yeast, lactose (milk), salt, wheat dextrose, flavouring, citric acid, rapeseed oil, preservative potassium sorbate, palm oil, colour titanium dioxide, gelling agent agar, flour treatment agent ascorbic acid, acidity regulator citric acid
|Typical values||per 100g||per pastry|
|- Saturates||12.1g||12.9 g|
|- Sugars||17.9g||19.2 g|
Typical values. Contains 1 Servings
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