Waitrose pains aux raisins
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Wheat flour, Charentes butter PDO (milk) (17%), whole milk, sultanas (10%), water, sugar, pasteurised free range egg, yeast, modified potato starch, milk whey powder, wheat gluten, milk powder, modified maize starch, salt, fermented wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, thickener xanthan gum, wheat maltodextrin, flavouring, colour carotenes, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||8.9g||8.4 g|
|- Sugars||11.6g||11.0 g|
Typical values as sold This pack provides 4 servings. Contains 4 Servings
Preheat oven Remove all packaging. Place pastries on a baking tray in centre of oven (Time 2-3 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
|tray||Paper & card||Yes|
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