Contains egg, wheat & milk 286 Kcal per portion v2
Partially inverted refiners syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), whipping cream (milk), sugar, pasteurised free range egg, water, lemon juice, salt, yeast, flour treatment agent ascorbic acid
|Typical values||per 100g||per tart|
|- Saturates||10.3g||7.0 g|
|- Sugars||34.8g||23.7 g|
Typical values. Contains 1 Servings
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