Macsween vegetarian haggis
£2.50 (£5 per kg)
A blend of pulses, seeds and vegetables mixed with oats and spices.
Oats, Water, Lentils (8%), Rapeseed Oil, Kidney Beans (5%), Rehydrated Onions, Carrot (3%), Swede (3%), Mushrooms, Sunflower Seeds, Pumpkin Seeds, Salt, Spices, Pepper, May contain Wheat (Gluten)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180�C (gas mark 4) for 70 minutes. Remove casing and clips before serving.
Microwave (800W category E). Remove printed packaging, inner casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
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