Macsween vegetarian haggis
£3.60 (£7.20 per kg)
A blend of pulses, seeds and vegetables mixed with oats and spices.
Oats, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms, Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
Guide only.Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 70 minutes. Remove casing and clips before serving.
Microwave (800W category E). Remove printed packaging, inner casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
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