Waitrose New Zealand lamb whole leg
£15.50 (£8.38 per kg)
Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb.
|Typical values||per 100g||per 100g serving|
|- Saturates||6.3g||6.3 g|
Typical values as sold. Contains 18.5 Servings
Ensure the surface of the meat is throughly cooked.
Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Stand for 10 minute before carving. (Time 50 mins/kg Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|bag||Plastic - Other||Yes|
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