Waitrose New Zealand lamb part boned whole leg
Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb.
|Typical values||per 100g||per 100g serving|
|Energy||192 kcal||192 kcal|
|Energy||801 kj||801 kj|
|Protein||18.6 g||18.60 g|
|Fat||13.1 g||13.10 g|
|Saturates||6.3 g||6.30 g|
|Salt||0.15 g||0.15 g|
|Sodium||0.06 g||0.060 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging. Defrost thoroughly before cooking.
- Ensure the surface of the meat is throughly cooked.
Do not refreeze once defrosted. Keep cool - use within 24 hours.
|bag||Plastic - Other||Yes|