Maille?s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. A classic with steak, it is also ideal with grilled chicken breasts.
Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, MUSTARD Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), PreservATIVE (POTASSIum METABISULPHITE), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range EGG Yolk (5.5%), Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Dextrose, Tarragon (0.3%), Spinach, Acid (Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Natural Tarragon Flavouring, Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein)
|Typical values||Per 100 g||Per portion **|
|- Saturates||4.1g||0.6 g|
|- Sugars||5.5g||0.8 g|
%* per portion **. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
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