Waitrose British Cumberland pork sausage
Pork shoulder (61%), pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, black pepper, sage, marjoram, white pepper, preservative sodium metabisulphite, mace, nutmeg, yeast
|Typical values||per 100g||per sausage|
|- Saturates||6.0g||3.2 g|
|- Sugars||1.4g||0.8 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. (Time 20-25 mins)
|label-glued||Paper & card||No|
|wrap||Plastic - Other||No|
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