Waitrose British Cumberland pork sausage
Free range Cumberland pork sausage
Pork shoulder (61%), pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, black pepper, sage, marjoram, white pepper, preservative sodium metabisulphite, mace, nutmeg, yeast
|Typical values||per 100g||per sausage|
|- Saturates||6.0g||3.2 g|
|- Sugars||1.4g||0.8 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. (Time 20-25 mins)
|label-glued||Paper & card||No|
|wrap||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.