Waitrose spaghetti and meatballs
£2.50 (£6.25 per kg)
Free range egg pasta with beef and pork meatballs in a rich tomato sauce.
Water, tomatoes, durum wheat semolina, passata, tomato purée, pork (6%), beef (5%), olive oil, pasteurised free range egg, garlic purée, onion, sugar, cornflour, VEGETABLE CONCENTRATED JUICES (onion, carrot, leek, beetroot), basil, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, black pepper, oregano, parsley
|Typical values||per 100g||per pack|
|- Saturates||1.2g||4.4 g|
|- Sugars||3.2g||12.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 mins, 1000W: 2 1/2 mins)
|film||Plastic - Other||Yes|
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