Fiona Cairns Ginger Loaf Cake
£18.00 (Serves 10 people) (7 days notice required)
A warming, ginger and almond sponge loaf decorated with a topping of lemon and ginger buttercream and ginger crush.
Exclusive to Waitrose.
18.5cm x 9cm x 6.5cm
This product is supplied ready to serve.
Butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), muscovado sugar, pasteurised free range egg, sugar, black treacle, semi skimmed milk, stem ginger (2%), ground ginger, ground almonds, raising agents monocalcium phosphate and sodium carbonates, ginger pur�e,�wheat and maize glucose-fructose syrup, salt, apricots, ginger extract, lemon juice, acidity regulators sodium citrates, citric acid, gelling agent pectin, preservative sulphur dioxide
|Typical values||per 100g||per 1/10 cake|
|- Saturates||6.6g||5.6 g|
|- Sugars||25.8g||21.9 g|
Typical values as sold. Contains 10 Servings
|collar||Plastic - Other||No|
|film||Plastic - Other||No|
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