Fiona Cairns Chocolate Salted Caramel Cake
£18.00 (Serves 18 - 20 people) (7 days notice required)
A rich and moist chocolate sponge filled and topped with three layers of salted caramel buttercream, decorated with a sprinkling of toffee pieces and a pinch of Malden Sea Salt crystals.
This product is supplied ready to serve.
Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), sweetened condensed skimmed milk, maize and wheat glucose syrup, modified maize starch, cocoa powder, palm oil, golden syrup, fat reduced cocoa powder, sweetened condensed milk, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin and sucrose esters of fatty acids, milk whey powder, raising agents diphosphates and sodium carbonates, cocoa butter, cocoa mass, maize and wheat glucose-fructose syrup, sea salt, apricots, condensed milk, wheat gluten, gelling agent pectin, flavouring, butter oil (milk), acidity regulators sodium citrates, citric acid.
|Typical values||per 100g||per serving|
|- Saturates||5.7g||5.1 g|
|- Sugars||28.4g||25.6 g|
Typical values as sold. Contains 20 Servings
|collar||Plastic - Other||No|
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